Monday: Make. Create. Sew
maybe i should rename this one bake.create.sew for this week.
it's been awhile since my last blog post but i just had to share the most delicious cake recipe i've made in a long time. if you don't like fluffy, moist, airy light cakes, then i give you full permission to leave the blog right now. if you do love these types of cakes, then read on....
i was reading this post the other day on design sponge on a california wedding (which i love alot by the way. so many delightful things about it) and saw that the gift for the guests was a min bundt cake. i'd heard that word pop up a few times lately but bad no idea what type of cake it was, so as you do, i googled mini bundt cake. this recipe by martha stewart came up and i had a go at making it last night. i used a large bundt tin and didn't double the mixture like the recipe said, coz i'm stingy and didn't want to fork out for twice the amount of ingredients! turns out i didnt need to anyway. for quite a small amount of mixture, it rises quite a bit.
i meant to take a photo while i was assembling the cake but got caught up in the moment. you put half the batter in the tin, then sprinkle over the almond, cinnamony sugar mixture then more batter. i also made mine gluten and dairy free by substituting the flour, butter and sour cream/yoghurt with products i can eat.
so here's my delicious cake...